We ordered multiples of naan, the Indian yeast Bread that's slapped against the sides of the hot tandoor oven to cook. This cost only $2.49 for four large slices. The garlic naan Was the clear favorite, with pieces of fresh garlic baked into a crisp golden brown. The plain naan is indeed plain by comparison, but still chewy and delicious. Kashmiri naan reminds me of holiday dessert Bread, with an abundance of candied fruit and Nuts. Kashmiris dry Food throughout the summers in preparation for the brutal winter season, making these ingredients abundant in many dishes like this one.
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